What the name tells you
The district governor’s culinary guide identifies garaville as a snail dish and dalampa as daisy stems. It also records mürdümük and a sauté called ütmek kavurması. Local spellings can vary, so keep the name handy when asking a cook about a particular dish.
Building a meal
To pair seafood meze with a village dish, first check what the kitchen has prepared that day. If you are eating alone, ask for a small tasting portion before settling on a main course.
